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mexican pizza featured

Mexican Pizza on Butternut Squash

Who says pizza has to be boring? Try this flavorful Mexican pizza on a crispy, roasted butternut squash crust for a twist on a classic favorite.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 843 kcal

Ingredients
  

  • 2 round slices of butternut squash about ½ inch thick
  • 2 tablespoon salsa
  • 1.5 oz pepper jack cheese sliced
  • Sprinkle of dried chives and/or dried cilantro

Instructions
 

  • Preheat the broiler.
  • Cut the squash.
    2 round slices of butternut squash
  • Spray a cookie sheet with non-stick spray and place the rounds 2 racks under the broiler for 10 minutes.
  • Flip the rounds, spread each with half the salsa and top each with half the cheese.
    2 tablespoon salsa, 1.5 oz pepper jack cheese
  • Place the squash back under the broiler for 2-3 minutes until the cheese is melted. Remove and sprinkle with chives.
    Sprinkle of dried chives and/or dried cilantro

Nutrition

Calories: 843kcalCarbohydrates: 178gProtein: 26gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 525mgPotassium: 5400mgFiber: 31gSugar: 34gVitamin A: 159974IUVitamin C: 316mgCalcium: 1047mgIron: 11mg
Keyword Butternut, mexican, Pizza, Squash
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