Grilled Chicken Panini With Avocado and Salsa
Are you in the mood for a healthy and delicious sandwich? Try our grilled chicken panini with fresh avocado and zesty salsa.
Ingredients
- 2 slices of whole grain bread I used their 12 Grain
- 1 oz ripe avocado 28g
- 2 tablespoon salsa I used their Simple Nature Thick and Chunky Medium
- 2 oz grilled chicken breast strips I used their pre-cooked line
- 1 oz finely shredded Colby-Jack cheese I used their Happy Farms brand
Instructions
- Heat a skillet or grill pan over medium heat.
- Smear one slice of the bread with the avocado and the other with the salsa.1 oz ripe avocado, 2 tablespoon salsa
- Top the bread with the chicken and cheese.2 slices of whole grain bread, 2 oz grilled chicken breast strips, 1 oz finely shredded Colby-Jack cheese
- Put the sandwich together and press on the skillet.
- Cook for 3-4 minutes until the bread toasts to a nice golden brown. Then flip and cover.
- Cook for another 3-4 minutes until the other side is toasted and the cheese is melted.
- I paired mine with baby carrots that were a special buy this week for 49 cents!
Nutrition
Calories: 384kcalCarbohydrates: 32gProtein: 26gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 63mgSodium: 714mgPotassium: 545mgFiber: 5gSugar: 5gVitamin A: 495IUVitamin C: 4mgCalcium: 279mgIron: 3mg
Tried this recipe?Let us know how it was!