Simply Roasted Red Potatoes
Crispy on the outside and fluffy on the inside, these simply roasted red potatoes are a crowd-pleasing classic that never disappoints
Ingredients
- 15 medium red potatoes
- 1 large sweet onion chopped
- 3 cloves garlic minced
- 2 tablespoon avocado oil
- 1 teaspoon kosher salt
- Pinch of black pepper
Instructions
- Preheat the oven to 425 degrees.
- Wash the potatoes, scrubbing with a brush if you have one. Quarter the potatoes or cut into sixths depending on their size and place them in a large baking dish.15 medium red potatoes
- Add the chopped onion and garlic.1 large sweet onion, 3 cloves garlic
- Drizzle with the oil and then toss everything with your hands. Get in there and massage; you want to coat the potatoes in a little oil and spread out the garlic and onion really well.2 tablespoon avocado oil
- Sprinkle on the salt and pepper.1 teaspoon kosher salt, Pinch of black pepper
- Roast for 40 minutes tossing and turning at least once halfway through.
Nutrition
Calories: 236kcalCarbohydrates: 49gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 212mgPotassium: 1157mgFiber: 6gSugar: 3gVitamin A: 6IUVitamin C: 54mgCalcium: 39mgIron: 2mg
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