16 oz jar of tomato puree, ¼ cup molasses, ¼ cup maple syrup, 1 tablespoon smoked paprika, 2 tablespoon cumin, 1 tablespoon chili powder, 1 tablespoon onion powder, 1 tablespoon garlic powder, ½ teaspoon salt, 2 tablespoon Worcestershire sauce
Whisk and bring to a slow boil.
Lower the heat and simmer for 30 minutes.
I let it cool in the pot and then transferred to my jar.