Spicy Slaw
Spice up your ordinary slaw with this easy and delicious spicy slaw recipe. It's a refreshing and satisfying side dish
Ingredients
- 2 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey 21g
- 1 tablespoon hot sauce I used sriracha
- 2 tablespoon chia seeds 15g
- Pinch of salt
- 1 bag coleslaw mix ~5 servings/~14oz
- 1 oz cashews optional -- more on this in a bit
Instructions
- In a large bowl add the vinegar, olive oil, honey, hot sauce, chia and salt to make the dressing.2 tablespoon apple cider vinegar, 1 tablespoon olive oil, 1 tablespoon honey, 1 tablespoon hot sauce, Pinch of salt, 2 tablespoon chia seeds
- It's been replacing ketchup for me on burgers and I've been using it with my eggs in the morning.)
- Anyway, whisk the ingredients together.
- Add the bag of slaw mix and toss it into the dressing using tongs.
- Enjoy right away or, as with most slaws, let it sit so the flavors merge a bit more and the cabbage softens.
- As for the optional cashews, while I was at the beach I decided to add a handful of chopped cashews and they made a great addition! The salty crunchiness really balanced the spicy salad.1 oz cashews, 1 bag coleslaw mix
Nutrition
Calories: 117kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 88mgPotassium: 85mgFiber: 2gSugar: 5gVitamin A: 9IUVitamin C: 3mgCalcium: 42mgIron: 1mg
Tried this recipe?Let us know how it was!