Chopped Beet, Avocado and Zucchini Salad With Thyme, Lime Juice and Fresh Mint

Chopped Beet, Avocado and Zucchini Salad With Thyme, Lime Juice and Fresh Mint

Add some color to your plate with this vibrant chopped beet, avocado, and zucchini salad. Serve it as a side dish or enjoy it as a light lunch.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine American

Servings people

Calories 1078 kcal

Ingredients

Juice of one lime ~1 tbsp
Pinch of salt
1 tablespoon honey
10 sprigs of fresh thyme
10 fresh mint leaves plus more for garnish
½ avocado chopped
1 cup chopped zucchini
1 cup chopped roasted beets
½ mango chopped

Instructions

Whisk lime juice, salt and honey in a small bowl to make the dressing. Add the fresh herbs and smash in to release their oils and flavor. Set aside.
Juice of one lime, Pinch of salt, 1 tablespoon honey, 10 sprigs of fresh thyme
Add the avocado, zucchini, beets and mango to a larger bowl. Drizzle with the lime dressing. Toss and enjoy!
½ avocado, 1 cup chopped zucchini, 1 cup chopped, ½ mango
Top with a few more fresh mint leaves.
10 fresh mint leaves plus more for garnish

Nutrition

Calories: 1078kcalCarbohydrates: 64gProtein: 15gFat: 94gSaturated Fat: 9gPolyunsaturated Fat: 26gMonounsaturated Fat: 54gSodium: 23mgPotassium: 1561mgFiber: 22gSugar: 40gVitamin A: 2476IUVitamin C: 90mgCalcium: 186mgIron: 6mg

Keyword Avocado, Beets, lime, Thyme, Zucchini

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