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zucchiniwich featured

Snack Girl's Ham and Cheese Zucchiniwich

Get your fill of veggies and protein with this delicious ham and cheese zucchiniwich recipe. It's easy to make and a great option for a light
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 182 kcal

Ingredients
  

  • 1 medium zucchini
  • 1 oz of your favorite cheese cubed (I used monterey jack)
  • 1 oz cubed ham
  • 1 teaspoon grainy dijon mustard

Instructions
 

  • Heat the broiler or toaster oven.
  • Cut the zucchini in half lengthwise and hollow it out with a tablespoon.
    1 medium zucchini
  • Toss the ham and cheese with the mustard. Make sure the cubes aren't too big. They need to fit in the zucchini!
    1 oz of your favorite cheese, 1 oz cubed ham, 1 teaspoon grainy dijon mustard
  • Pile the ham and cheese in the zucchini boats.
  • Place under the broiler for about 2-3 minutes until the cheese melts and starts to brown.
  • Let it cool for a few minutes before biting into the cheesiness, and yes, it's totally pickup-able!

Nutrition

Calories: 182kcalCarbohydrates: 8gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 44mgSodium: 626mgPotassium: 541mgFiber: 2gSugar: 6gVitamin A: 680IUVitamin C: 35mgCalcium: 235mgIron: 1mg
Keyword cheese, Ham, Zucchini
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