Chocolate Chip Cookie Dough Cookies
You'll adore these chocolate chip cookie dough cookies! They're the perfect blend of cookie dough and chocolate chip cookie goodness.
Ingredients
- 1 15.5 oz can of chickpeas
- 1 tablespoon vanilla extract
- 160 g 10 tablespoon ~⅔ cup almond butter
- ¼ cup 80g maple syrup
- ½ tablespoon 10g molasses
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup 90g mini-chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Drain and rinse the chickpeas. Lay them out on a towel to dry.1 15.5 oz can of chickpeas
- Put the chickpeas and the rest of the ingredients except the chocolate chips in a food processor.1 tablespoon vanilla extract, 160 g 10 tablespoon ~⅔ cup almond butter, ¼ cup 80g maple syrup, ½ tablespoon 10g molasses, 1 teaspoon baking powder, ⅛ teaspoon salt
- Process until smooth. This was as smooth as my small processor could get it.
- The "dough" will be very sticky. Remove from the processor and fold in the chocolate chips. (Note: depending on how long you pressed, the dough may be warm, some mini chips may melt as a result. That's OK, or you can wait for it to cool slightly.)½ cup 90g mini-chocolate chips
- Spray a cookie sheet with non-stick cooking spray.
- With wet hands (we kept a small bowl of water near by), take 20g of the dough and form a small ball.
- Then place on the cookie sheet and flatten to form a cookie shape. These will not spread like traditional cookies so you can put them fairly close.
- Bake for 10 minutes. They will rise just slightly and still be soft. That's OK!
Nutrition
Calories: 92kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 29mgPotassium: 117mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 0.2mgCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!