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cranberry sauce featured

Turkey, Pecan and Gouda Salad dressed with Cranberry Sauce

A tasty salad featuring turkey, pecans, and gouda, all dressed up to perfection! This recipe is easy to make, and it's packed with flavor
5 from 1 vote
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 371 kcal

Ingredients
  

  • 2 cups of mixed greens spinach, baby kale and baby chard
  • 3 oz leftover turkey meat
  • ¾ oz gouda cheese cut in small chunks
  • ½ oz pecans chopped
  • 1 tablespoon cranberry sauce thinned with water I used 2 tbsp

Instructions
 

  • Pile the greens on a plate, top with turkey, cheese, and pecans. Drizzle on the thinned cranberry sauce.
    2 cups of mixed greens, 3 oz leftover turkey meat, ¾ oz gouda cheese cut in small chunks, ½ oz pecans chopped, 1 tablespoon cranberry sauce thinned with water

Nutrition

Calories: 371kcalCarbohydrates: 11gProtein: 32gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 117mgSodium: 283mgPotassium: 429mgFiber: 2gSugar: 6gVitamin A: 1076IUVitamin C: 19mgCalcium: 182mgIron: 2mg
Keyword Cranberry, Gouda, Pecan, Turkey
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