Pulled Pork Spinach Salad With Roasted Winter Squash
Want a salad with a twist? This pulled pork spinach salad is sure to impress your taste buds with its unique blend of textures and flavors.
Ingredients
- ½ teaspoon maple syrup
- ½ tablespoon apple cider vinegar
- ⅛ teaspoon allspice
- pinch of salt
- 2 cups raw spinach
- 3 oz warm pulled pork I just reheat mine in the microwave
- ~½ cup roasted winter squash in small chunks ~50 g (I've used butternut and kabocha, both delicious!)
- ¼ cup pumpkin or the seeds from your squash roasted
Instructions
- Mix the maple syrup, vinegar, allspice and salt together to make the dressing. Set aside.½ teaspoon maple syrup, ½ tablespoon apple cider vinegar, pinch of salt, ⅛ teaspoon allspice
- Pile the greens on a plate, top with the pulled pork, squash and seeds. Drizzle on the dressing and voila!3 oz warm pulled pork, ~½ cup roasted winter squash in small chunks, ¼ cup pumpkin or the seeds from your squash, 2 cups raw spinach
Nutrition
Calories: 190kcalCarbohydrates: 22gProtein: 13gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 37mgSodium: 555mgPotassium: 449mgFiber: 2gSugar: 16gVitamin A: 8224IUVitamin C: 21mgCalcium: 114mgIron: 3mg
Tried this recipe?Let us know how it was!