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sweet potato featured

Sliced Sweet Potato Loaf

Our sliced sweet potato loaf is a unique take on a classic favorite. With its sweet and savory flavors, it's the perfect addition to your breakfast or snack routine.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 157 kcal

Ingredients
  

  • 2 average sized sweet potatoes ~600g total
  • 2 tablespoon coconut oil 28g
  • 1 teaspoon curry powder
  • 2 pinches of kosher salt

Instructions
 

  • Preheat the oven to 375 degrees.
  • Slice the sweet potatoes. I left the skin on but it's just a preference. I'm a skin eater.
    2 average sized sweet potatoes
  • Toss the sweet potato slices, oil, curry powder, and salt in a bowl to coat everything. I massaged and separated the slices to get a little spice on all of them.
    1 teaspoon curry powder, 2 pinches of kosher salt, 2 tablespoon coconut oil
  • Arrange the slices in a loaf pan and pour any oil left in the bowl on top.
  • Place in the oven for 90 minutes. The potatoes will be cooked through and the tops slightly crunchy and browned
  • Scoop out and enjoy!

Nutrition

Calories: 157kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 256mgPotassium: 389mgFiber: 4gSugar: 5gVitamin A: 16036IUVitamin C: 3mgCalcium: 36mgIron: 1mg
Keyword sweet potatoes
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