Chickpea, Orange and Celery Salad
This chickpea, orange and celery salad is the perfect way to add some variety to your diet. With a zesty dressing and a mix of textures, you won't be disappointed!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 3 people
Calories 386 kcal
2 tablespoon olive oil ¼ teaspoon salt 1 teaspoon dried onion 1 teaspoon dried garlic 1 teaspoon dried parsley 2 navel oranges 2 large celery stalks chopped 1 15 oz can of chickpeas drained and rinsed
Whisk the oil, salt, onion, garlic, and parsley together and set aside.
2 tablespoon olive oil, ¼ teaspoon salt, 1 teaspoon dried onion, 1 teaspoon dried garlic, 1 teaspoon dried parsley
Supreme the orange
2 navel oranges
Squeeze the orange "skeleton" over the oil mixture to add any remaining orange juice to the dressing. Whisk it in.
Toss the chickpeas, orange and celery with the dressing.
2 large celery stalks, 1 15 oz can of chickpeas
Calories: 386 kcal Carbohydrates: 55 g Protein: 15 g Fat: 13 g Saturated Fat: 2 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 8 g Sodium: 209 mg Potassium: 641 mg Fiber: 14 g Sugar: 16 g Vitamin A: 284 IU Vitamin C: 59 mg Calcium: 121 mg Iron: 5 mg
Keyword Celery, Chickpea, Orange, salad