Cheesesteak Salad With a Warm Tomato Dressing
Check out this recipe for cheesesteak salad with a warm tomato dressing and impress your friends and family with deliciousness.
Ingredients
- 100 g ~8 grape tomatoes
- 1 clove of garlic
- 1 teaspoon dried parsley
- ½ tablespoon 10g maple syrup
- 1 teaspoon olive oil 5g
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce I used sriracha because I'm obsessed
- Pinch of salt and pepper
- About 2 cups of your favorite salad greens I used the Very Veggie mix in the bag
- About ½ cup chopped sweet onion
- ½ red bell pepper chopped
- 3 oz leftover london broil steak or roast beef, sliced
- 1 oz sharp Cheddar cheese grated or shredded
Instructions
- Put the tomatoes, garlic, parsley, maple syrup, oil, vinegar, hot sauce and salt and pepper in a blender and process until smooth. Put it in a small saucepan over medium heat and bring to a slow boil, then lower to a simmer while you prepare the rest of the ingredients.100 g ~8 grape tomatoes, 1 clove of garlic, 1 teaspoon dried parsley, ½ tablespoon 10g maple syrup, 1 teaspoon olive oil, 1 teaspoon apple cider vinegar, 1 teaspoon hot sauce, Pinch of salt and pepper
- Pile the salad greens on a plate and set aside.About 2 cups of your favorite salad greens
- Spray a skillet with non-stick cooking spray and saute the onion and bell pepper. Once the onion starts to turn translucent and the pepper edges brown slightly, add the beef. Pile it in the middle and top with the cheese. Cover and let the cheese melt.About ½ cup chopped sweet onion, ½ red bell pepper, 3 oz leftover london broil, 1 oz sharp Cheddar cheese
- Now, you could add this yummy goodness to a roll... but I added mine to that nice big pile of salad greens.
- At this point you're done. Just drizzle the warm tomato dressing you have simmering on the stove!
Nutrition
Calories: 327kcalCarbohydrates: 16gProtein: 28gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 355mgPotassium: 748mgFiber: 3gSugar: 11gVitamin A: 2989IUVitamin C: 94mgCalcium: 251mgIron: 2mg
Tried this recipe?Let us know how it was!