The Cuban-Inspired Salad

Looking for a fresh and healthy lunch option? Our Cuban-inspired salad is the perfect choice. Packed with colorful veggies and protein

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Salad

Cuisine American

Servings people

Calories 264 kcal

Ingredients

Big pile of greens I used a romaine mix and added some raw spinach
2 oz leftover pork loin or chops would work, cubed
1 oz cubed ham
1 oz cheese Swiss is traditional but I don't normally keep it on hand so I used cheddar, cubed
3 sweet gherkin pickles sliced
1 tablespoon pickle juice from the jar
1 tablespoon yellow mustard

Instructions

Pile the greens on a plate. Top with pork, ham, cheese, and the pickles.
2 oz leftover pork loin, 1 oz cubed ham, 1 oz cheese, 3 sweet gherkin pickles, Big pile of greens
Mix the mustard with the pickle juice and drizzle on top.
1 tablespoon yellow mustard, 1 tablespoon pickle juice from the jar

Nutrition

Calories: 264kcalCarbohydrates: 8gProtein: 26gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 79mgSodium: 2556mgPotassium: 544mgFiber: 3gSugar: 3gVitamin A: 1106IUVitamin C: 13mgCalcium: 323mgIron: 1mg

Keyword salad

Tried this recipe?Let us know how it was!