⅓cup40g oat flour (for thickening - Another flour may work or even just a bit of corn starch)
Instructions
Heat the oil in a pot and sauté the onion and garlic. Add the chicken and spices. Cook until no more pink is seen on the chicken. The bottom of the pot may stick a little. That's OK, we deglaze with the broth.
Add the broth and scrape all those tasty bits up from the bottom. Bring everything to a soft boil and add the green chilies and beans.
4 cups chicken broth, 4 oz can mild green chilies, 1 can
I like a thicker sauce so I decided to mix in a little oat flour. Whisk the oat flour with a bit of water and add the paste to the pot so it dissolves evenly. Continue to lightly boil for 10 minutes or so and then lower to a simmer until you are ready to eat. Mine simmered only about 20 minutes and it was yummy!
⅓ cup 40g oat flour (for thickening - Another flour may work or even just a bit of corn starch)
I added sliced avocado to mine and it was a great addition! But I didn't even try to go there with Ryan. Baby steps, right?