Banana-Flax Breakfast Cake
It's hard to resist a slice of this moist and flavorful banana-flax breakfast cake. Made with real bananas and flaxseed
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 15 people
Calories 139 kcal
In a large bowl, whisk the banana, maple syrup, vanilla, and egg until well combined.
2-3 ripe bananas, ½ cup maple syrup, 1 teaspoon vanilla, 1 egg
Add the cinnamon, nutmeg, salt, flour, oats, and flaxseeds. Mix well.
1 teaspoon cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon kosher salt, 1 ½ cups whole wheat pastry flour, 1 cup old-fashioned oats, ½ cup ground flaxseeds
Stir in the baking powder until just combined.
2 teaspoon baking powder
Pour in a greased 11 x 7 baking sheet.
Bake for 25-30 minutes until a toothpick comes out clean when stuck in the middle. Mine took exactly 26 minutes.
You probably should let it cool but I couldn't wait. We dug right in.
Calories: 139kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 103mgPotassium: 192mgFiber: 4gSugar: 9gVitamin A: 27IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword banana, Breakfast, cake