Ground Turkey and Butternut Squash Chili
Fish tacos with avocado-lime dressing are a tasty and easy weeknight dinner option. Follow this recipe for a quick and delicious meal.
Ingredients
- 12 oz ground turkey thigh
- ½ sweet onion chopped
- About 1 and ½ cups cubed butternut squash I used just over 200g
- 2 tablespoon ground cumin
- 2 tablespoon dried cilantro
- 1 tablespoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground red pepper
- 1 14.5oz can petite diced tomatoes
Instructions
- Brown the turkey with the onion and the butternut squash.12 oz ground turkey thigh, ½ sweet onion, About 1 and ½ cups cubed butternut squash
- Add the cumin, cilantro, chili powder, salt and red pepper.2 tablespoon ground cumin, 2 tablespoon dried cilantro, 1 tablespoon chili powder, ½ teaspoon kosher salt, ¼ teaspoon ground red pepper
- Once the turkey is cooked through, add the tomatoes and lower to a simmer. Cook until the butternut squash is tender and you're done!1 14.5oz can petite diced tomatoes
- I topped with avocado, of course!
Nutrition
Calories: 334kcalCarbohydrates: 12gProtein: 35gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 105mgSodium: 1411mgPotassium: 789mgFiber: 3gSugar: 5gVitamin A: 1485IUVitamin C: 16mgCalcium: 125mgIron: 8mg
Tried this recipe?Let us know how it was!