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almond slaw featured

Asian Almond Cabbage Slaw

Try this easy Asian almond cabbage slaw recipe for a satisfying and healthy twist on traditional coleslaw. Your taste buds will thank you!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Side Dish
Cuisine Asian
Servings 7 people
Calories 102 kcal

Ingredients
  

  • 1- inch chunk of ginger root minced (I freeze and grate mine)
  • ¼ cup rice wine vinegar
  • 1 tablespoon soy sauce
  • Zest and juice of 1 lime
  • 1 tablespoon sesame oil
  • 2 tablespoon creamy almond butter 32g
  • ½ tablespoon honey 10g
  • 1 red bell pepper cut into thin strips
  • About 6 cups shredded green cabbage ~600g
  • 2 carrots shredded or cut into thin strips
  • 2 oz roasted almonds chopped (or slivered)
  • 1 tablespoon fresh mint finely chopped

Instructions
 

  • Whisk the ginger, vinegar, soy sauce, lime juice and zest, sesame oil, almond butter, and honey to make the dressing.
    1- inch chunk of ginger root, ¼ cup rice wine vinegar, 1 tablespoon soy sauce, Zest and juice of 1 lime, 1 tablespoon sesame oil, 2 tablespoon creamy almond butter, ½ tablespoon honey, 1 tablespoon fresh mint
  • Put the bell pepper, cabbage, carrots in a large bowl. Pour the dressing on top and toss until everything is well coasted.
    1 red bell pepper, About 6 cups shredded green cabbage, 2 carrots
  • Sprinkle on the almonds and enjoy!
    2 oz roasted almonds

Nutrition

Calories: 102kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gSodium: 157mgPotassium: 187mgFiber: 2gSugar: 3gVitamin A: 3474IUVitamin C: 23mgCalcium: 39mgIron: 1mg
Keyword Almond, Cabbage, Slaw
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