A Breakfast Cobb Salad From the Shore!
Start your morning off on the right foot with this breakfast cobb salad recipe. It's a great way to get all your essential nutrients.
Ingredients
- 2 slices of raw bacon
- Pile of mixed greens
- 5 grape tomatoes
- 1 small pink grapefruit
- ¼ avocado sliced
- 1 hard boiled egg quartered
- Handful of blueberries
- Salt and pepper
Instructions
- Cook the bacon reserving about a teaspoon of the fat to make the dressing.2 slices of raw bacon
- While the bacon is cooking, pile the greens on a plate, top with the tomatoes. Supreme the grapefruit and add it to the greens along with the avocado and hard boiled egg. Reserve the heart of the grapefruit (skeleton) to make the dressing.Pile of mixed greens, 5 grape tomatoes, 1 small pink grapefruit, 1 hard boiled egg, ¼ avocado
- Once the bacon is done, squeeze all the juice out of the grapefruit skeleton and mix it with the teaspoon of bacon fat, and a pinch or two of salt and pepper to make the dressing. Finally add the handful of blueberries to the dressing and smash with a fork. This adds just a touch of sweetness that's needed.Handful of blueberries, Salt and pepper
Nutrition
Calories: 464kcalCarbohydrates: 36gProtein: 16gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 216mgSodium: 361mgPotassium: 941mgFiber: 8gSugar: 21gVitamin A: 4002IUVitamin C: 97mgCalcium: 98mgIron: 1mg
Tried this recipe?Let us know how it was!