The 300-Calorie, 5-Minute, Chipotle-Inspired Burrito!
Make your own at home with this easy-to-follow recipe for a delicious, Chipotle-inspired burrito that will satisfy your cravings!
Ingredients
- 3 oz pre-cooked or leftover grilled chicken I used the kind you can buy frozen in bags
- ¼ cup cooked spaghetti squash I'm baking one every other weekend to keep on hand for quick meals like this -- you could use rice, of course, this is my lower calorie substitute
- ¼ cup black beans I cracked open a can and froze the rest for future burritos
- 1 whole wheat flatbread or large tortilla I used a Fit&Active flatbread from Aldi
- ¼ cup salsa
- ¼ avocado sliced (for the guac)
Instructions
- Warm the chicken, squash and beans in the microwave.3 oz pre-cooked or leftover grilled chicken, ¼ cup cooked spaghetti squash, ¼ cup black beans
- Nothing needs to be cooked, just heated and/or defrosted.
- Layer the chicken, squash and beans on the flatbread.1 whole wheat flatbread or large tortilla
- Top with the salsa and avocado.¼ cup salsa, ¼ avocado
- Pinch the sides inwards and roll.
Nutrition
Calories: 414kcalCarbohydrates: 42gProtein: 31gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 64mgSodium: 712mgPotassium: 826mgFiber: 9gSugar: 3gVitamin A: 444IUVitamin C: 7mgCalcium: 85mgIron: 3mg
Tried this recipe?Let us know how it was!