Salisbury Steak With Simple Mushroom Gravy
Impress your taste buds with this delicious salisbury steak with simple mushroom gravy recipe that is easy to make at home. Give it a try tonight!
Ingredients
- 2 lbs lean ground beef
- 1 egg
- ¼ cup old fashioned oats
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon soy sauce separated
- 2 worcestershire sauce separated
- 1 tablespoon oil I use coconut
- 4 ounces shitake mushrooms sliced (any mushrooms work - - I've used baby bellas and button)
- Pinch of kosher salt
- 2 cups chicken broth I use this homemade
- 2 tablespoon oat flour
Instructions
- Combine the ground beef, egg, garlic powder, onion powder, 1 tablespoon of soy sauce, and 1 tablespoon of worcestershire sauce.2 lbs lean ground beef, 1 egg, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 tablespoon soy sauce, 2 worcestershire sauce
- Using your hands, form the meat mixture into 8 patties.
- Heat the oil in a large pan over medium-high. Brown the patties (I do mine in 2 batches -- 4 at a time) then remove them from the pan. They do not have to be cooked through, just seared.1 tablespoon oil
- Add the sliced mushrooms to the pan with a pinch of salt and toss around until they begin to soften.4 ounces shitake mushrooms, Pinch of kosher salt
- Add the 2 cups of broth and work all those tasty brown bits off the bottom of the pan. It will darken it right up!2 cups chicken broth
- While the broth is lightly bubbling in the pan, make a flavor-thickening bomb -- at least that's what I call it -- by mixing the 2 tablespoon of oat flour with the remaining soy sauce and worcestershire sauce.2 tablespoon oat flour, ¼ cup old fashioned oats
- Put the flavor bomb in the broth and stir in; it should thicken almost immediately.
- Return the browned steaks to the pan, coating them in the gravy. Lower to a simmer and cover for 10-15 minutes.
- During that time I mash potatoes and finish up the broccoli I was roasting.
- Then, voila!
Nutrition
Calories: 212kcalCarbohydrates: 5gProtein: 27gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 92mgSodium: 558mgPotassium: 504mgFiber: 1gSugar: 1gVitamin A: 31IUVitamin C: 1mgCalcium: 24mgIron: 3mg
Tried this recipe?Let us know how it was!