Slow Cooker Ginger Beef

Upgrade your dinner game with this slow cooker ginger beef recipe. Simply set it and forget it for a meal that's sure to satisfy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Cook Time 6

Total Time 6 20

Course Main Course

Cuisine American

Servings people

Calories 579 kcal

Ingredients

¼ low sodium soy sauce
2 tablespoon honey
1 tablespoon molasses
2 tablespoon sesame oil
2 tablespoon lemon juice
1 inch fresh ginger grated (10g)
3 cloves of garlic minced
⅓ cup oat flour 40g
2 pounds cubed beef

Instructions

Put all the ingredients in the slow cooker except the beef and whisk together.
¼ low sodium soy sauce, 2 tablespoon honey, 1 tablespoon molasses, 2 tablespoon sesame oil, 2 tablespoon lemon juice, 1 inch fresh ginger, 3 cloves of garlic, ⅓ cup oat flour
Add the beef, toss to coat.
2 pounds cubed beef
That's it. You're pretty much done. I cooked it on high for 4 hours. Six hours on low should be more than enough since it's already cut in cubes.
I popped a steam-able bag of broccoli in the microwave followed by a bag of 90-second brown rice.

Nutrition

Calories: 579kcalCarbohydrates: 21gProtein: 49gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 163mgSodium: 143mgPotassium: 900mgFiber: 1gSugar: 13gVitamin A: 1IUVitamin C: 4mgCalcium: 73mgIron: 4mg

Keyword Beef, ginger, Slow Cooker

Tried this recipe?Let us know how it was!