Ground Turkey With Collard Greens and Sweet Potatoes
Ground Turkey With Collard Greens and Sweet Potatoes is not quite a chili, not really a stew, just a home cooked bowl of yummy things!
Ingredients
- ½ tablespoon olive oil
- 1 sweet onion chopped
- 1 20 oz package of 93% lean ground turkey
- 2 sweet potatoes totally about 400g, chopped
- 1 can of petite diced tomatoes
- 1 lb bag of frozen chopped collard greens
- ½ teaspoon crushed red pepper flakes more or less to taste
- ¾ teaspoon kosher salt
Instructions
- Heat the oil in a large pot over medium-high heat and add the onion and ground turkey. Once the turkey is browned add the chopped sweet potato.½ tablespoon olive oil, 1 sweet onion, 1 20 oz package of 93% lean ground turkey
- Add the tomatoes, collards, red pepper flakes and salt.1 can of petite diced tomatoes, 1 lb bag of frozen chopped collard greens, ½ teaspoon crushed red pepper flakes, ¾ teaspoon kosher salt
- Stir everything together. There’s really not a lot of liquid but that’s OK. More will seep out of the veggies. Cover the pot and leave the temp up on medium for about 15 minutes to help.
- Uncover and give everything another good toss.
- Lower the temp to simmer, re-cover and cook for an additional 20-25 minutes until the sweet potatoes are tender and the collards good down a little.2 sweet potatoes
Notes
- I know it’s not the most appetizing looking bowl but it really is super yummy!
- I measured out the whole pot and ended up with just over 8 cups so I’ll give the nutritional info per cup even though I eat closer to 2. Right now I’m on par for getting about 5 actual meals out of this since I’m the only one who will eat it my house. Their loss.
Nutrition
Serving: 1cupCalories: 185kcalCarbohydrates: 17gProtein: 16gFat: 5gFiber: 4gSugar: 5g
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