Roasted Honey Garlic Asparagus Recipe
This roasted honey garlic asparagus recipe is sure to be a hit with everyone at your dinner table. Loaded with fresh flavor and just a hint of sweetness, it's a gerat way to introduce more vegetables.
Equipment
Ingredients
- 1 lb. asparagus spears
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 3 cloves garlic minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 375°F and line a baking sheet with a silicone baking mat, parchment paper, or spray with non-stick cooking spray.
- Wash the asparagus and trim off the lower end of the spear where it naturally snaps (usually about ¼ of the spear).1 lb. asparagus spears
- In a small bowl, whisk together the honey, lemon juice, and garlic.1 tablespoon honey, 1 tablespoon lemon juice, 3 cloves garlic
- Place the trimmed asparagus into a large Ziploc bag and pour over the marinade. Seal the bag and shake gently to coat the asparagus.
- Marinate for 15 minutes or refrigerate and marinate up to 24 hours before baking.
- Place the asparagus in a single layer on the baking sheet and sprinkle lightly with salt and pepper.¼ teaspoon salt, ⅛ teaspoon black pepper
- Bake for 12-15 minutes or until just tender and browning slightly.
Notes
- myWW Blue: 1
- myWW Green: 1
- myWW Purple: 1
- Points Plus: 1
Nutrition
Serving: 1gCalories: 45kcalCarbohydrates: 10gProtein: 3gSodium: 163mgFiber: 2gSugar: 6g
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