Homemade Turkey Meatballs Recipe
This delicious homemade turkey meatballs recipe is going to become a family favorite! Fast, easy, and delicious, they are great for use in many meals.
Equipment
Ingredients
- 12 oz extra lean ground turkey
- 1 egg
- ½ cup quick oats
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dehydrated onion
- 1 teaspoon dried basil leaves
- ½ teaspoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone baking sheet.
- In a large bowl, combine all ingredients until completely blended and the seasonings are incorporated well.12 oz extra lean ground turkey, 1 egg, ½ cup quick oats, 2 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dehydrated onion, 1 teaspoon dried basil leaves, ½ teaspoon dried oregano, 1 tablespoon dried parsley, 1 tablespoon parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper
- Spray the baking sheet with non-stick spray and then form 10 meatballs from the mixture placing them about 1" apart on the baking sheet.
- Place into the oven and bake for 8 minutes then turn and continue cooking for an additional 8 minutes or until the internal temperature reaches 165°F.
- Serve alone or with your favorite pasta and sauce for a great meal.
Notes
The points calculations below are for a serving of 2 (two) meatballs.
- myWW Blue: 1
- myWW Green: 3
- myWW Purple: 0
- Points Plus: 4
Nutrition
Serving: 1gCalories: 155kcalCarbohydrates: 6gProtein: 24gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 86mgSodium: 327mgFiber: 1g
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