Crispy Curry Baked Sweet Potato Fries
With only a few ingredients, these crispy curry baked sweet potato fries are a delicious side dish to go with any of your favorite meals!
Equipment
Ingredients
- 4 medium sweet potatoes sliced
- ¼ teaspoon salt
- ½ teaspoon curry powder
- ⅛ teaspoon black pepper
- Non-stick cooking spray
Instructions
- Preheat the oven to 425°F and line your baking sheet with a silicone baking mat.
- Slice your sweet potatoes into ¼"-½" wide strips.4 medium sweet potatoes
- In a large bowl, toss your sweet potatoes with salt, pepper, and curry powder.¼ teaspoon salt, ⅛ teaspoon black pepper, ½ teaspoon curry powder
- Lay the sweet potatoes in a single layer on the prepared baking sheet(s).
- Spritz the top of the fries with a bit of non-stick cooking spray.Non-stick cooking spray
- Bake for 15 minutes then turn the fries and continue baking an additional 15 minutes or until crisp and slightly browned.
- Serve with your favorite dipping sauces.
Notes
- myWW Blue: 6
- myWW Green: 6
- myWW Purple: 0
- Points Plus: 2
Nutrition
Serving: 1gCalories: 104kcalCarbohydrates: 24gProtein: 2gSodium: 187mgFiber: 4gSugar: 7g
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