The Best Whole Wheat Pancakes Recipe
Mix up a batch of these whole wheat pancakes and serve with your favorite syrup for a delicious and comforting breakfast everyone loves!
Ingredients
- ½ cup quick oats
- 1 cup skim milk
- 2 teaspoon lemon juice
- ¾ cup whole wheat flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon unsweetened applesauce
- 1 tablespoon honey
Instructions
- In a medium bowl, combine the oatmeal, milk, and lemon juice. Let this mixture sit for at leas 2 minutes.½ cup quick oats, 2 teaspoon lemon juice, 1 cup skim milk
- In a separate bowl, combine the whole wheat flour, cinnamon, nutmeg, baking soda, and baking powder stirring to combine.¾ cup whole wheat flour, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon baking soda, ½ teaspoon baking powder
- Into the oatmeal mixture, beat in the egg, vanilla, applesauce, and honey until combined.1 egg, 1 teaspoon vanilla, 1 tablespoon honey, 1 tablespoon unsweetened applesauce
- Add the dry ingredients into the wet and mix until just combined.
- Heat a non-stick skillet or griddle over medium-heat and then pour a little more than ⅛ cup of the batter onto the pan cooking for 1-2 minutes per side. When small bubbles form on top, flip the pancakes.
- Serve with butter, fresh berries, and syrup!
Notes
The points listed below are PER pancake. This recipe makes 4 servings of 3 pancakes each.
- myWW Blue: 2
- myWW Green: 2
- myWW Purple: 1
- Points Plus: 2
Nutrition
Serving: 1gCalories: 4kcalCarbohydrates: 10gProtein: 3gFat: 1gCholesterol: 16mgSodium: 95mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!