The Best Whole Wheat Banana Muffins Recipe
Follow this easy whole wheat banana muffins recipe to create a delicious and tasty muffin that is ideal for breakfast or a snack on the go!
Ingredients
- 1 ½ cups whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon of salt
- 2 egg whites
- 1 large banana
- ½ cup plain non-fat yogurt
- 1 tablespoon honey
- 1 tablespoon molasses
- ¼ cup unsweetened applesauce
- 1 teaspoon almond extract
- 1 tablespoon quick oats
Instructions
- Preheat the oven to 375 degrees
- Mix and double sift the whole wheat flour, baking soda, baking powder and salt. Set aside1 ½ cups whole wheat flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon of salt
- In a medium bowl mash the banana with a fork. Add the egg whites, yogurt, honey, molasses, applesauce and extract. Whisk until well blended and a bit “frothy”.2 egg whites, 1 large banana, ½ cup plain non-fat yogurt, 1 tablespoon honey, 1 tablespoon molasses, ¼ cup unsweetened applesauce, 1 teaspoon almond extract
- Mix the sifted flour with the banana egg mixture until just moistened. Don’t over mix!
- Spray a muffin pan with non-stick cooking spray.
- Evenly distribute the batter in the muffin tin cups. Sprinkle the tops with quick oats and/or a single slice of banana.1 tablespoon quick oats, 1 large banana
- Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Notes
- myWW Blue: 5
- myWW Green: 5
- myWW Purple: 4
- Points Plus 4
Nutrition
Serving: 1gCalories: 168kcalCarbohydrates: 35gProtein: 7gFat: 1gPolyunsaturated Fat: 1gSodium: 280mgFiber: 4gSugar: 11g
Tried this recipe?Let us know how it was!