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portobello mushroom pizza main

Mexican Style Portobello Mushroom Pizza

Roni Noone
Mexican Style Portobello Mushroom Pizza are 90-calorie flavor bombs! Easy to make and fun to eat. These are a must-try!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Any
Cuisine Mexican
Servings 2 pizzas
Calories 90 kcal

Ingredients
  

  • 2 large Portobello caps
  • Handful of Baby Spinach Leaves
  • 4 tablespoon salsa
  • 1 and ½ oz of Fancy Shredded Mexican Cheese Blend 42g
  • Sprinkle of Dried Cilantro

Instructions
 

  • Pre-heat the oven to 350 degrees.
  • Clean the mushroom caps and remove the stems.
    2 large Portobello caps, Sprinkle of Dried Cilantro
  • Lay the caps on lined cookie sheet or a casserole dish. A lot of water will come out of the mushrooms so be prepared.
  • Lay a few leaves of spinach on the caps.
    Handful of Baby Spinach Leaves
  • Smear 2 tablespoons of salsa on each cap.
    4 tablespoon salsa
  • Top each cap with ½ the cheese (¾ of an oz.)
    1 and ½ oz of Fancy Shredded Mexican Cheese Blend
  • Bake for 20 minutes.
  • Dig IN!

Nutrition

Serving: 1pizzaCalories: 90kcalCarbohydrates: 7gProtein: 8gFat: 4gFiber: 2g
Keyword mexican, mushroom, Pizza
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