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whole wheat chocolate chip cookies featured

Whole Wheat Chocolate Chip Cookies

Roni Noone
This Whole Wheat Chocolate Chip Cookie Recipe results in soft, chewy, dense-in-a-good-way cookies. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine Any
Servings 36 cookies
Calories 145 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees.
  • Beat the butter and sugar together until creamy.
    2 sticks of salted butter, 142 g light brown sugar, 142 g dark brown sugar
  • Add the egg and vanilla and beat until incorporated.
    1 egg, 1 teaspoon vanilla
  • Add the flour and beat on low until the dough forms. Mix in chocolate chip my hand.
    300 g whole wheat flour, 10 oz chocolate chips
  • Roll dough into 1oz balls and bake for 8 minutes.
  • Let rest on the cookie sheet for 2-3 minutes before transferring to wax paper to cool completely.

Notes

  • We decided on 10oz of chocolate chips which is not quite the whole bag. The whole bag is a little too much for us. 
  • I do not use baking soda as the whole wheat flour already reduces cookie spread and the kids didn't like it when the cookies were too "puffy". So, I removed the leavening agent.
  • I only buy salted butter which is why I used salted butter. If you want you can use unsalted butter and then add back the salt. 
 

Nutrition

Serving: 1cookieCalories: 145kcalCarbohydrates: 19gProtein: 1gFat: 7gFiber: 1gSugar: 13g
Keyword Chocolate Cookies
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