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blue agave sour a cocktail recipe featured

Blue Agave Sour

Roni Noone modified from Vinepair
Blue Agave Sour is a fun cocktail using tequila, lime, blue curacao, and a fabulous roasted pineapple simple syrup that you can make in a sinch! 
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1 cocktail
Calories 244 kcal

Ingredients
  

Pineapple Syrup

  • ½ fresh pineapple cut into small cubes or 1-2 pineapple cores sliced
  • 1 cinnamon stick
  • 1 cup water
  • 1 cup sugar plus more for sprinkling

Instructions
 

  • To make the Pineapple Syrup, roast pineapple in the 425 degree oven for about 15 to 20 minutes, or until slightly brown.
    ½ ounce roasted pineapple syrup
  • Add the roasted pineapple to a medium saucepan with sugar, water, and cinnamon stick. Simmer until sugar dissolves. Strain and let cool.
    ½ fresh pineapple, 1 cup water, 1 cinnamon stick
  • To make the Blue Agave Sour, combine all ingredients, shake and pour over ice.
    1 ½ ounces tequila, ½ ounce blue Curacao, 1 ounce lime juice, 1 egg white, 1 cup sugar

Notes

  • Fresh lime juice is always better but the bottled lime juice is fine too. 
  • I don't do nutritional information for coktails. It's too confusing and I see too much conflicting data on macronutrients and calories in alcohol. 

Nutrition

Calories: 244kcalCarbohydrates: 29gProtein: 4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 77mgPotassium: 149mgFiber: 3gSugar: 22gVitamin A: 49IUVitamin C: 29mgCalcium: 56mgIron: 0.5mg
Keyword drink, sour
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