Blue Agave Sour
Roni Noone modified from Vinepair
Blue Agave Sour is a fun cocktail using tequila, lime, blue curacao, and a fabulous roasted pineapple simple syrup that you can make in a sinch!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine American
Servings 1 cocktail
Calories 244 kcal
Pineapple Syrup
- ½ fresh pineapple cut into small cubes or 1-2 pineapple cores sliced
- 1 cinnamon stick
- 1 cup water
- 1 cup sugar plus more for sprinkling
To make the Pineapple Syrup, roast pineapple in the 425 degree oven for about 15 to 20 minutes, or until slightly brown.
½ ounce roasted pineapple syrup
Add the roasted pineapple to a medium saucepan with sugar, water, and cinnamon stick. Simmer until sugar dissolves. Strain and let cool.
½ fresh pineapple, 1 cup water, 1 cinnamon stick
To make the Blue Agave Sour, combine all ingredients, shake and pour over ice.
1 ½ ounces tequila, ½ ounce blue Curacao, 1 ounce lime juice, 1 egg white, 1 cup sugar
- Fresh lime juice is always better but the bottled lime juice is fine too.
- I don't do nutritional information for coktails. It's too confusing and I see too much conflicting data on macronutrients and calories in alcohol.
Calories: 244kcalCarbohydrates: 29gProtein: 4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 77mgPotassium: 149mgFiber: 3gSugar: 22gVitamin A: 49IUVitamin C: 29mgCalcium: 56mgIron: 0.5mg