One-Pot Cabbage, Ham and Potatoes
Cabbage, Ham, and Potatoes isn't the prettiest meal, but it's a one-pot powerhouse of flavors and a warm bowl of home-cooked awesomeness.
Ingredients
- 1 tablespoon olive oil
- 1 pat of butter
- 1 ham steak cubed (~20oz)
- 1 sweet onion chopped
- 3-4 potatoes cubed (~425g)
- 1 head of cabbage cut into chuncks (~700g)
- Salt and Pepper to taste
Instructions
- Heat the butter and oil in a skillet large enough to hold all the ingredients.1 tablespoon olive oil, 1 pat of butter
- Brown the ham first, then add the onion, potatoes, and cabbage. Sprinkle with salt and pepper, cover.1 sweet onion, 3-4 potatoes, 1 head of cabbage, 1 ham steak
- Continue to cook covered for 15 minutes allowing the potatoes to soften. About every 5 minutes, remove the lid and toss.
- After 15 minutes, continue to cook uncovered for an additional 15 minutes until all the flavors merge, the potatoes cook through, and the cabbage softens to your liking.
- Sprinkle with additional salt and pepper to taste.Salt and Pepper to taste
Notes
- This would be good without the potatoes if you want to lower carbs even further.
Nutrition
Serving: 1/4 of the recipeCalories: 412kcalCarbohydrates: 41gProtein: 28gFat: 20gFiber: 7gSugar: 14g
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