Go Back
+ servings
baked ham featured

Baked Ham with Sweet Potatoes and Carrots

Bring comfort food to your table with this delicious baked ham with sweet potatoes and carrots recipe. Easy to follow and perfect for any occasion.
5 from 1 vote
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 4983 kcal

Ingredients
  

  • Small cured ham I cut a 3 pounder in half
  • Handful of whole cloves around 16
  • 1 really large sweet potato cut in small chunks
  • ¾ cup of baby carrots cut in half
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon 21g honey
  • 1 tablespoon 20g molasses
  • ¼ teaspoon all spice
  • ½ cup of water separated
  • ½ tablespoon corn starch

Instructions
 

  • Preheat the oven to 375 degrees.
  • Pierce the ham with a knife and insert the whole gloves in the flesh. I place them in a row like pattern (see image below).
    Small cured ham, Handful of whole cloves
  • Place the ham in a baking dish and spread the sweet potatoes and carrots around it.
    1 really large sweet potato cut in small chunks, ¾ cup of baby carrots cut in half
  • In a small bowl whisk the apple cider vinegar, Balsamic vinegar, honey, molasses, all spice and ¼ cup of the water. Pour over the ham, potatoes and carrots.
    1 tablespoon apple cider vinegar, 1 tablespoon Balsamic vinegar, 1 tablespoon 21g honey, 1 tablespoon 20g molasses, ¼ teaspoon all spice, ½ cup of water
  • Cover the baking dish with aluminum foil and bake for 45 minutes to an hour until potatoes are soft.
  • Whisk the cornstarch with remaining ¼ cup of water. When finished, remove the ham, potatoes and carrots from the baking dish. Place it over medium heat, add the cornstarch mixture and continue to stir while bringing it to a boil allowing the sauce to thicken to a glaze.
    ½ tablespoon corn starch
  • Top the ham with a bit of the glaze and serve with a side of potatoes and carrots.

Nutrition

Calories: 4983kcalCarbohydrates: 29gProtein: 433gFat: 336gSaturated Fat: 120gPolyunsaturated Fat: 36gMonounsaturated Fat: 158gCholesterol: 1240mgSodium: 23807mgPotassium: 6170mgFiber: 3gSugar: 13gVitamin A: 16069IUVitamin C: 4mgCalcium: 188mgIron: 18mg
Keyword carrot, Ham, sweet potatoes
Tried this recipe?Let us know how it was!