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Provolone Pita Pizza

If you love pizza, you'll love this provolone pita pizza recipe! It's the perfect snack or lunch that's easy to make and super satisfying.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 pizza
Calories 219 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425 degrees
  • Smear the tomato paste on the pitas and sprinkle with spices.
    2 small whole wheat pitas, 2-3 tablespoon tomato paste, garlic powder, onion powder, oregano, basil, Kosher Salt, Pepper
  • Top with chicken and bell peppers. Lay slice of cheese on top.
    ¼ of a green bell pepper diced, 2 slices of provolone cheese, About 2 ounces leftover chicken diced
  • Bake until melted. About 5 minutes.

Nutrition

Calories: 219kcalCarbohydrates: 20gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 34mgSodium: 442mgPotassium: 317mgFiber: 3gSugar: 3gVitamin A: 768IUVitamin C: 16mgCalcium: 161mgIron: 2mg
Keyword Pita, Pizza, Provolone
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