Egg Tomato Pizza
Enjoy pizza night in a new way with this tasty egg and tomato pizza recipe. Perfect for brunch or dinner, it's a crowd-pleaser that's easy to prepare.
Ingredients
- 1 egg
- 1 egg white
- 1 slice of a large tomato or a few slices of a smaller one
- 3-4 fresh basil leaves
- ½ ounce fancy shredded mozzarella cheese
- Salt & Pepper
- non-stick cooking spray
Instructions
- Heat a small non-stick skillet over medium low heat. Spray with non-stick cooking spray.non-stick cooking spray
- Beat the egg and egg white together. pour in the pan and let sit for a few minutes until set. They key is low heat, we don't want to have to flip it.1 egg, 1 egg white
- Once you can jiggle the pan and only have the top shake a bit, lay the tomato slices on top. Sprinkle with a bit of salt and pepper. Top with the cheese and basil leaves. Cover.1 slice of a large tomato or a few slices of a smaller one, 3-4 fresh basil leaves, ½ ounce fancy shredded mozzarella cheese, Salt & Pepper
- Cook for about 1-2 minutes until cheese melts. Serve!
Nutrition
Calories: 137kcalCarbohydrates: 2gProtein: 13gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 197mgSodium: 255mgPotassium: 202mgFiber: 0.3gSugar: 1gVitamin A: 670IUVitamin C: 4mgCalcium: 107mgIron: 1mg
Tried this recipe?Let us know how it was!