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+ servings
lemon sage chicken featured

Lemon Sage Chicken Packs

Need a new chicken recipe to add to your dinner rotation? Look no further than these flavorful lemon sage chicken packs. Your taste buds will thank you.
5 from 1 vote
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 564 kcal

Ingredients
  

  • 2 large chicken boneless breast about 8oz each
  • 1 lemon
  • about 25 sage leaves
  • about 2-3 sprigs of thyme
  • 1 small zucchini diced
  • 1 small red pepper diced
  • 1 tablespoon red wine vinegar
  • Kosher Salt & Pepper

Instructions
 

  • preheat the oven to 425 degrees.
  • Cut the chicken breasts in half, so you have 4 smaller fillets.
    2 large chicken boneless breast
  • Take the peel off the lemon and mince it with the sage and thyme leaves. Toss the mixture with the diced zucchinis, diced pepper, vinegar and a pinch of salt & pepper.
    1 lemon, about 2-3 sprigs of thyme, 1 small zucchini diced, 1 small red pepper diced, 1 tablespoon red wine vinegar, Kosher Salt & Pepper
  • Slice the lemon.
  • Lay a piece of parchment paper down and stack up the “pack”. Start with 2 slices of lemon, the a few sage leaves, 1 chicken breast, season with salt & pepper, then top with ¼ of the zucchini pepper mixture.
    about 25 sage leaves
  • Seal the packet and place on a cookie sheet. Repeat for remaining breasts.

Nutrition

Calories: 564kcalCarbohydrates: 10gProtein: 98gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 289mgSodium: 577mgPotassium: 2175mgFiber: 3gSugar: 6gVitamin A: 2833IUVitamin C: 130mgCalcium: 68mgIron: 3mg
Keyword chicken, Lemon, Sage
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