Need a new chicken recipe to add to your dinner rotation? Look no further than these flavorful lemon sage chicken packs. Your taste buds will thank you.
Cut the chicken breasts in half, so you have 4 smaller fillets.
2 large chicken boneless breast
Take the peel off the lemon and mince it with the sage and thyme leaves. Toss the mixture with the diced zucchinis, diced pepper, vinegar and a pinch of salt & pepper.
1 lemon, about 2-3 sprigs of thyme, 1 small zucchini diced, 1 small red pepper diced, 1 tablespoon red wine vinegar, Kosher Salt & Pepper
Slice the lemon.
Lay a piece of parchment paper down and stack up the “pack”. Start with 2 slices of lemon, the a few sage leaves, 1 chicken breast, season with salt & pepper, then top with ¼ of the zucchini pepper mixture.
about 25 sage leaves
Seal the packet and place on a cookie sheet. Repeat for remaining breasts.