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banana bundt bread featured

Banana Bundt Bread

Looking for a tasty way to use up those overripe bananas? Try making this moist and delicious banana bundt bread. Your taste buds will thank you!
5 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 15 pieces
Calories 115 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325 degrees. Spray a bundt pan (I used one like this) with non-stick cooking spray and set aside. (note you could probably use a loaf or cake pan but I haven't tried it yet and I don't know how to adjust the cooking times... YET! ;~P)
  • Mix the flour, baking soda and salt together. Sift and set aside.
    2 cups whole wheat white flour, 2 teaspoon baking soda, ½ teaspoon salt
  • in a large bowl, mash the bananas. Add the applesauce, egg, egg white, honey, molasses, yogurt and extracts and whisk until smooth. Mix in the chocolate chips.
    2 overripe large bananas, ¼ cup unsweetened applesauce, 1 large egg, 1 large egg white, 2 tablespoon honey, 1 tablespoon molasses, 1 cup plain non-fat yogurt, ¼ cup 60g chocolate chips - preferably mini they spread better
  • Add the dry ingredients to the wet and stir until just incorporated. I used my whisk and it took about 10 "spins".
    1 teaspoon almond extract, 1 teaspoon vanilla extract
  • Pour the batter into the bundt pan. It will be thick, just spread it across the bottom with a spatula.
  • Bake for 45 minutes. Remove from oven and let sit at least 10 minutes before attempting to remove it from the pan.

Nutrition

Calories: 115kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 13mgSodium: 245mgPotassium: 166mgFiber: 2gSugar: 9gVitamin A: 32IUVitamin C: 2mgCalcium: 51mgIron: 1mg
Keyword banana, Bread
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