Preheat the oven to 325 degrees. Spray a bundt pan (I used one like this) with non-stick cooking spray and set aside. (note you could probably use a loaf or cake pan but I haven't tried it yet and I don't know how to adjust the cooking times... YET! ;~P)
Mix the flour, baking soda and salt together. Sift and set aside.
2 cups whole wheat white flour, 2 teaspoon baking soda, ½ teaspoon salt
in a large bowl, mash the bananas. Add the applesauce, egg, egg white, honey, molasses, yogurt and extracts and whisk until smooth. Mix in the chocolate chips.
2 overripe large bananas, ¼ cup unsweetened applesauce, 1 large egg, 1 large egg white, 2 tablespoon honey, 1 tablespoon molasses, 1 cup plain non-fat yogurt, ¼ cup 60g chocolate chips - preferably mini they spread better
Add the dry ingredients to the wet and stir until just incorporated. I used my whisk and it took about 10 "spins".
1 teaspoon almond extract, 1 teaspoon vanilla extract
Pour the batter into the bundt pan. It will be thick, just spread it across the bottom with a spatula.
Bake for 45 minutes. Remove from oven and let sit at least 10 minutes before attempting to remove it from the pan.