Heat a large skillet over medium high heat. Spray with non-stick cooking spray. Brown with ground turkey with the onion and garlic. Add the chopped pepper and zucchini. Sprinkle with salt and pepper. Cook for a few minutes while you prepare to work with the dough.
½ sweet onion, 2-3 cloves of garlic, ½ lbs lean ground turkey, 1 bell pepper chopped, 1 small-medium zucchini chopped, kosher salt and pepper
Sprinkle you counter or cutting board with a bit of whole wheat flour. Separate the dough into 4 equal parts.
1 package of Whole Wheat Pizza dough
Add the tomato sauce, basil and oregano to the skillet. Stir and lower heat to medium-low. Let it simmer while you prepare the dough again.
1 8 oz can tomato sauce, ½ teaspoon dried basil, ¼ teaspoon dried oregano
Roll out the dough into rectangles. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray. Lay one of the rectangles on the cookie sheet. Scoop about 2 ladlefuls of the turkey mixture in the middle. Top with 1 oz of cheese and fold over to create a long skinny stromboli. Place a few slits on the top.
4 oz fancy shredded mozzarella cheese
Once you make all four. Place in the oven for 15 minutes. Once finished let sit for 5 minutes before cutting.