Roasted Asparagus with Pearl Onions and Bacon Bits
Elevate your side dish game with this tasty recipe for roasted asparagus with pearl onions and bacon bits. Trust us, your taste buds will thank you!
Ingredients
- 5 oz pearl onions peeled this technique works well
- 1 bundle of asparagus
- 1 teaspoon olive oil 4g
- 2 tablespoon real bacon bits 14g
- Kosher salt
Instructions
- Preheat the oven to 425 degrees.
- Toss the onion with the olive oil and a bit of salt in a bowl.5 oz pearl onions peeled, 1 teaspoon olive oil, Kosher salt
- Spread the onions on a cookie sheet lined with aluminum foil. Roast for at least 20 minutes shaking and tossing a few times.
- Meanwhile clean and cut the asparagus. Snap off the ends and discard. Then cut them in chunks about 2 inches long. I sliced mine diagonally for a pretty effect.1 bundle of asparagus
- Put the clean asparagus in the same bowl you tossed the onions with the olive oil. Add the bacon bits and cooked onions.2 tablespoon real bacon bits
- Toss again and return everything to the same cookie sheet and sprinkle with a bit more salt. Roast for another 10 minutes until asparagus softens a bit.
Nutrition
Calories: 71kcalCarbohydrates: 7gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 213mgPotassium: 105mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 5mgCalcium: 16mgIron: 0.2mg
Tried this recipe?Let us know how it was!