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–+ servings
mini apple pies featured

Mini Apple Pies

Craving something sweet? These mini apple pies are the perfect solution! Made with fresh apples and a crumbly crust, they're a dessert fan favorite.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 pies
Calories 51 kcal

Ingredients
  

  • ¼ cup of water
  • ¼ tablespoon honey 5g
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla
  • 1 tablespoon whole wheat flour
  • pinch of salt
  • 2 small apples diced - about a cup I used gala and left the skins on
  • 8 won ton wrappers

Instructions
 

  • Preheat the oven to 375
  • In a small pot whisk the water, honey, cinnamon, vanilla, and flour over medium hear. Add the apple. Stir to coat everything. The liquid should just boil and start to thicken.
    ¼ cup of water, ¼ tablespoon honey, ½ teaspoon cinnamon, ¼ teaspoon vanilla, 1 tablespoon whole wheat flour, 2 small apples diced - about a cup
  • Drop the heat down to medium low and cover. Cook for 12-15 minutes until the apple just softens.
  • Meanwhile, spray a mini muffin pan with non-stick cooking spray press the won ton wrappers in to form the crusts.
    8 won ton wrappers
  • Scoop the apple mixture evenly into the wontons. Bake for about 10 minutes until the edges start to brown and get crispy.
    pinch of salt

Nutrition

Calories: 51kcalCarbohydrates: 12gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 43mgPotassium: 59mgFiber: 1gSugar: 5gVitamin A: 26IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg
Keyword Apple, pie
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