Slow Cooked Top Sirloin with Rosemary and Thyme
Elevate your cooking skills with this delicious recipe for slow cooked top sirloin with rosemary and thyme. Your taste buds will thank you!
Ingredients
- 1 lb Top Sirloin with visible fat removed
- ½ sweet onion chopped
- About ½ lb baby cut carrots
- 1 large russet potato cut into large chunks
- 1 large sweet potato cut into large chunks
- ½ cup of water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole wheat flour
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ¼ teaspoon fennel seeds
- fresh ground black pepper
Instructions
- Put the onion, carrots, and potatoes in the slow cooker. Lay the meat on top.½ sweet onion chopped, About ½ lb baby cut carrots, 1 large russet potato cut into large chunks
- In a small bowl whisk the remaining ingredients and pour over the meat and vegetables.1 lb Top Sirloin with visible fat removed, 1 large sweet potato cut into large chunks, ½ cup of water, 1 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon whole wheat flour, ½ teaspoon dried rosemary, ½ teaspoon dried thyme, ¼ teaspoon fennel seeds, fresh ground black pepper
- Cover and cook on high about 3 hours.
- When it's done cut it thin and serve with the potatoes, carrots and a drizzle of the liquid.
Nutrition
Calories: 331kcalCarbohydrates: 43gProtein: 30gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 67mgSodium: 463mgPotassium: 1340mgFiber: 7gSugar: 8gVitamin A: 21543IUVitamin C: 25mgCalcium: 95mgIron: 4mg
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