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salmon salad featured

Simple Salmon Salad

Need a quick and healthy meal? Try this simple salmon salad recipe that's easy to make and delicious to eat.
5 from 1 vote
Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 174 kcal

Ingredients
  

  • 2.6 oz package of cooked salmon I used Chicken of the Sea Pink Salmon
  • 1 teaspoon olive oil
  • 2 teaspoon lemon juice
  • 2 cloves of garlic diced tiny
  • 1 plum or italian tomato diced
  • 1 heaping tablespoon of chopped chives diced I think it was about 15 stalks
  • Pinch of Kosher Salt

Instructions
 

  • Combine all ingredients and let it sit for a few minute allowing flavors to merge.
    2.6 oz package of cooked salmon, 1 teaspoon olive oil, 2 teaspoon lemon juice, 2 cloves of garlic diced tiny, 1 plum or italian tomato diced, 1 heaping tablespoon of chopped chives diced, Pinch of Kosher Salt
  • You don't HAVE to serve it on cucumber slices, it would be great in a pita with some baby spinach or on some whole wheat toast. You could even easily double or triple the batch and serve it on the cucumber slices for a pretty appetizer at a party.

Nutrition

Calories: 174kcalCarbohydrates: 8gProtein: 16gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 40mgPotassium: 690mgFiber: 2gSugar: 4gVitamin A: 1099IUVitamin C: 23mgCalcium: 34mgIron: 1mg
Keyword salad, Salmon
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