Roasted Red Peppers Stuffed with Cheese and Cucumbers
Looking for a unique and tasty appetizer idea? Try these roasted red peppers stuffed with a tantalizing mix of cheese and crisp cucumbers. Yum!
Ingredients
- 2 wedges of The Laughing Cow Light Creamy Cheese Your favorite flavor I used swiss
- About ⅓ of a large cucumber cut into small cubes
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- pinch of kosher salt and fresh ground black pepper
- 4 Jarred Whole Roasted Red Piquillo peppers
- Dried parsley for garnish optional
Instructions
- Combine the 2 wedges of The Laughing Cow Light Creamy Swiss cheese with the cucumber cubes, garlic powder, oregano, salt and pepper. Keep stirring together until you get a nice creamy texture. It will look like this...2 wedges of The Laughing Cow Light Creamy Cheese, About ⅓ of a large cucumber cut into small cubes, ¼ teaspoon garlic powder, ¼ teaspoon dried oregano, pinch of kosher salt and fresh ground black pepper, 4 Jarred Whole Roasted Red Piquillo peppers
- Carefully open a pepper and stuff in the cheese cucumber mixer. Repeat for the 3 additional peppers. Arrange on a plate and garnish with a sprinkle of parsley.Dried parsley for garnish
Nutrition
Calories: 35kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 151mgPotassium: 223mgFiber: 1gSugar: 2gVitamin A: 2835IUVitamin C: 63mgCalcium: 57mgIron: 3mg
Tried this recipe?Let us know how it was!