Simple Savory Stuffed Sweet Potatoes
These simple stuffed sweet potatoes are a game-changer for a quick and nutritious meal. Loaded with savory flavor, you won't be disappointed!
Ingredients
- 2 sweet potatoes
- ½ of a small onion
- 4-5 button mushrooms
- ½ teaspoon curry powder
- ⅛ teaspoon dried rosemary
- Salt & Pepper
- ½ oz gouda cheese grated
- 1 tablespoon 7g real bacon bits
- Dried chives for garnish
- Non-stick cooking spray
Instructions
- Preheat the oven to 400 degrees.
- Pierce the skin of the potatoes and bake them for about 45 minutes until they are tender. To give them a jump-start and shorten the cooking time, pop them in the microwave for 5 minutes. Once they are tender, pull them out of the oven and let them cool.2 sweet potatoes
- While the potatoes are cooling, sauté the onion and mushrooms over medium heat with a bit of non-stick cooking spray for about 10 minutes until the mushroom start to reduce down. Season the onion mushroom mixture with the curry, rosemary, salt & pepper.½ of a small onion, 4-5 button mushrooms, ½ teaspoon curry powder, ⅛ teaspoon dried rosemary, Salt & Pepper, Non-stick cooking spray
- Cut the potatoes in half scoop out the centers leaving the skin with a bit of flesh like a boat.
- Mix the potato flesh with the onion mushroom mixture until well blended. Place the mixture in a large zip lock bag. Cut one of the bottom tips off and use the bag to pipe the mixture into the skins.
- Top each potato with the cheese, bacon bits and chives. Bake for about 15 minutes.½ oz gouda cheese grated, 1 tablespoon 7g real bacon bits, Dried chives for garnish
Nutrition
Calories: 178kcalCarbohydrates: 36gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 159mgPotassium: 654mgFiber: 6gSugar: 8gVitamin A: 24190IUVitamin C: 5mgCalcium: 82mgIron: 1mg
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