Chocolate Chip Cookie Dough Dip

This easy-to-make chocolate chip cookie dough dip will become your go-to dessert in no time. Serve it up with graham crackers or fruit for a delicious treat

5 from 1 vote

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Prep Time 3

Cook Time 4

Total Time 7

Course Dessert

Cuisine American

Servings cups

Calories 109 kcal

Ingredients

I can of chickpeas drained and rinsed
⅛ teaspoon of salt
2 teaspoon vanilla
2 tablespoon 32g of Natural Peanut Butter
2 tablespoon 42g Honey
2 tablespoon 20g of whole roasted flaxseeds ground (I buy them whole and grind myself-they last longer)
About ¼ cup of almond milk
3 tablespoon mini chocolate chips 42g

Instructions

Put the chickpeas, salt, vanilla, peanut butter, honey and flaxseeds in the food processor.
I can of chickpeas drained and rinsed, ⅛ teaspoon of salt, 2 teaspoon vanilla, 2 tablespoon 32g of Natural Peanut Butter, 2 tablespoon 42g Honey, 2 tablespoon 20g of whole roasted flaxseeds ground (I buy them whole and grind myself-they last longer)
Turn on and drizzle the milk in a little at a time to get things started. I used the whole ¼ cup.
About ¼ cup of almond milk
Once smooth fold in the chips. Reserve some to sprinkle on top.
3 tablespoon mini chocolate chips
Serve alongside graham crackers.

Nutrition

Calories: 109kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 91mgPotassium: 55mgFiber: 1gSugar: 11gVitamin A: 17IUVitamin C: 0.1mgCalcium: 30mgIron: 0.4mg

Keyword chips, Chocolate, Cookies

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