A Do What You Want With It Sante Fe Style Chicken from the Slow Cooker (with 5 ideas)
This slow cooker Sante Fe Style Chicken is a crowd-pleaser and can be served in a variety of ways - on its own, in tacos or even on a salad.
Ingredients
- 1 10 oz can of Healthy Request Cream of Chicken Soup +¼ can of water
- 1 15 oz can of Black Beans drained and rinsed
- 1 15 oz can of diced tomatoes with green chilies would up the flavors/spice aspect
- ½ cup frozen corn
- 1 tablespoon chili powder
- 1 tablespoon dried cumin
- 1 tablespoon onion powder
- pinch of kosher salt
- 2 large boneless frozen chicken breasts total mine was over 2 lbs
Instructions
- Mix all ingredients in the crock pot.1 10 oz can of Healthy Request Cream of Chicken Soup, 1 15 oz can of Black Beans, 1 15 oz can of diced tomatoes, 1 tablespoon chili powder, 1 tablespoon dried cumin, 1 tablespoon onion powder, pinch of kosher salt, 2 large boneless frozen chicken breasts
- Stir and add the frozen chicken. I keep solo breasts in separate freezer bags so I can grab just what I need when I'm cooking.½ cup frozen corn
- Cook on high for 3-4 hours. Low about 6 would probably work too, but I haven't tried it. After 3 hours it will look like this…
- Remove the chicken and shred. I used 2 forks and pulled it apart.
- Add the chicken back into the crock pot.
Nutrition
Calories: 271kcalCarbohydrates: 30gProtein: 26gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 52mgSodium: 482mgPotassium: 848mgFiber: 9gSugar: 2gVitamin A: 1160IUVitamin C: 13mgCalcium: 58mgIron: 4mg
Tried this recipe?Let us know how it was!