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Spaghetti Squash and Portobello Mushroom Pizza

Say goodbye to greasy, heavy pizza and hello to a lighter, more wholesome option with our spaghetti squash and portobello mushroom pizza recipe. 
5 from 1 vote
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Prep Time 12 minutes
Cook Time 5 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 169 kcal

Ingredients
  

  • 2 Large Portobello Mushroom Caps
  • 1 Cup Cooked Spaghetti Squash
  • ½ cup Homemade Sauce Jared PIzza Sauce would work or even salsa
  • 1 oz Fancy Shredded Cheese
  • Pinch of Dried Basil

Instructions
 

  • Preheat the oven to 425 degrees.
  • Line a cookie sheet with aluminum foil.
  • Wipe the mushroom caps clean and remove the stems.
    2 Large Portobello Mushroom Caps
  • Place the caps upside the cookie sheet.
  • Top each with the cut squash, half the sauce, and half the cheese.
    1 Cup Cooked Spaghetti Squash, 1 oz Fancy Shredded Cheese, ½ cup Homemade Sauce
  • Sprinkle on a little basil and cook for about 10 minutes until the cheese melts and the mushroom softens.
    Pinch of Dried Basil
  • Grab a knife and fork and dig in!

Nutrition

Calories: 169kcalCarbohydrates: 19gProtein: 12gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 18mgSodium: 828mgPotassium: 1082mgFiber: 5gSugar: 11gVitamin A: 835IUVitamin C: 10mgCalcium: 366mgIron: 2mg
Keyword Acorn Squash, mushroom, Portabello, spqgh
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