Roasted (Grilled) Cabbage makes a wonderfully flavorful yet low-calorie side dish. It's excellent paired with any protein and can be cooked in the oven or on you outside grill!
Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
1 Medium Head of Cabbage
Cut the head in half on the core. Then cut the halves in half again to make quarters.
Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tablespoon of the marinade on top making sure to get it in all the nooks and crannies.
Wrap each wedge and bake for 20-30 minutes until they soften to your liking.
Notes
I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while after I remove them from the oven. However, some people in the original comments cooked them up to an hour for softer cabbage.
If you are using a grill you can remove them from the foil at the end of cooking to get some fun grill marks and carmelization!
The wedges reheat wonderfull in the oven or the microwave!