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Canned Potatoes and Green Peppers

Canned potatoes and green peppers come together in this delicious and budget-friendly dish. Add your favorite protein for a complete meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 484 kcal

Ingredients
  

  • 1 15 oz can of whole potatoes cut into quarters
  • 2 teaspoon olive oil
  • ¼ of a large sweet onion chopped
  • 3 cloves of garlic minced
  • 1 green bell pepper chopped

Instructions
 

  • Heat a non-stick skillet over medium-high heat.
  • Add the oil and sauté the onion until it starts to get a little translucent and brown.
    2 teaspoon olive oil, ¼ of a large sweet onion
  • Add the garlic and peppers. Cook for 1-2 minutes and then add the potatoes. You don't want to add them too early as they will start to fall apart.
    1 15 oz can of whole potatoes, 3 cloves of garlic, 1 green bell pepper
  • Cook until the potatoes start to brown and are warmed through. I cooked mine alongside my pan-fried London broil.

Nutrition

Calories: 484kcalCarbohydrates: 94gProtein: 11gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 39mgPotassium: 2253mgFiber: 13gSugar: 11gVitamin A: 451IUVitamin C: 192mgCalcium: 99mgIron: 4mg
Keyword Greens, Peppers, Potatoes
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