Go Back
+ servings
feta peaches featured

Peaches and Feta

A match made in heaven: the sweet taste of peaches and the salty tang of feta cheese. Try this delicious combo in our recipe!
5 from 1 vote
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 257 kcal

Ingredients
  

Instructions
 

  • I like to drain and rinse the peaches out of the can. I'm not sure if it removes any extra sugar, but it's a simple way to slightly chill them out of the pantry.
    1 can peaches in light syrup
  • Pour the peaches into a bowl. Top with the feta and a sprinkle of dried parsley.
    1 oz crumbled feta cheese, Dried parsley

Nutrition

Calories: 257kcalCarbohydrates: 45gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 379mgPotassium: 545mgFiber: 6gSugar: 36gVitamin A: 1528IUVitamin C: 18mgCalcium: 157mgIron: 2mg
Keyword Feta, Peach
Tried this recipe?Let us know how it was!